Meet Alice

Alice loves our coffee, so she joins the Loyalty Club. She selects:

• Whole bean

• El Salvador San Pacho

• Monthly delivery

• 2 bags per shipment

Before adding to cart, she chooses her preferred setup (bean type, grind, frequency, and quantity). The loyalty club page would look like this, before adding to the cart:

Checkout & Tracking Your Credits

At checkout, Alice enters her shipping info along with a unique identifier so we can track her bag credits and send invoices.

This unique ID can be:

• Her nostr npub

• Her email (burner or regular)

• Her phone number (burner or regular)

• Her Telegram username

• Another reliable contact method (we’ll try to accommodate)

This ID is how we:

• Track total bags ordered

• Send invoices

• Share her current loyalty balance

Alice checks out, pays via Lightning or on-chain, and her first shipment is roasted and shipped.

One Month Later…

We send Alice a magic link to autocomplete the order based on shipping details and order quantities. If she’s ready:

• She pays the invoice

• We ship fresh coffee

• She receives an update showing:

  • Total bags ordered

  • Current loyalty level

  • Bags remaining until the next reward

If she’s not ready, she can ignore the invoice or message us to:

• Change delivery frequency

• Change coffee type

• Pause temporarily

Several Months Later…

Alice has now ordered 12 total bags.

She qualifies for:

• 12 bags → 1 free bag

At checkout, she can choose to redeem her reward.

If Alice redeems:

• She receives 1 free bag

• Her loyalty credits reset to zero

• She starts stacking credits again toward the higher tiers

Or… she can skip redeeming and keep stacking.

Going for the Moar Coffee Path

Alice keeps stacking credits instead of redeeming early.

Eventually she hits:

• 21 bags, unlocking 2 free bags

• 30 bags, unlocking 4 free bags (top tier)

When she redeems:

• Free bags are added to a paid order

• Shipping still applies

• Her credits reset to zero, letting her start the climb again

This reset is intentional — it rewards patience and encourages long-term loyalty.

Pro Tips

• Sampler packs count as 3 bags

• Monthly delivery = most-fresh beans

• Every-3-month bulk orders = save on shipping

• Need changes? Just reply to the invoice and we’ll update and re-invoice

The post Loyalty Club appeared first on Satoshi Coffee Co..

Great Coffee is All About the Right Water

The post Third Wave Water® Mineral Supplement appeared first on Satoshi Coffee Co..

The bundle is all three of our coffees so you can have all of our options, or you can give one away as a gift to a fellow bitcoiner. In fact, this could be the way you orange pill one of your friends!

Tell them you bought the coffee with bitcoin and now you have so many points of discussion with them! You can talk about what money is. you can discuss how the mainstream media is wrong when they say the bitcoin experiment in El Salvador has failed. You can discuss the properties of the Bitcoin network and how it’s immutable. Discuss encryption, mining, and the SHA-256 algorithm. Discuss the Lightning Network. There are so many topics, you should set a weekly coffee meeting so you can go with them down the rabbit hole!

Anyway, back to our coffee. The set includes our following beans:

• El Salvador San Pacho Honey
• Ethiopian Guji
• Satoshi’s Blend (Bali & Ethiopian)

Save sats with the Satoshi Sampler

When you order the sampler, you will save on shipping since you have three coffees are bundled together. Additionally we provide a little bit of savings since you are ordering in bulk. As a result, you can save a few more sats, or you can purchase something else from another bitcoin-focused company.

If you want even more savings, consider joining our coffee club where you can get up to 21% back!

Thank you for considering and supporting our business. Take care!

The post Satoshi Sampler appeared first on Satoshi Coffee Co..

Satoshi’s Mocha Java Blend Coffee uses top grade beans from Bali, Indonesia and Guji, Ethiopia.

We use Organic Bali Blue Moon as the Java portion of the blend. The island of Bali received a rejuvenation of coffee production from the Indonesian government in the 1970s & 1980s. As a result, many farmers throughout the entire island participate in coffee agriculture.

These trees grow between 1100 and 1500 meters above sea level. The farmers harvested the cherries between May and July of 2021, and the beans shipped to the US in late fall 2021. The varietal is Bourbon & Typica. The milling process is wet-hulled and the beans dry on patios.

For the other portion of our blend, we use Ethiopian Natural Guji. Farmers harvested these coffee cherries at elevations between 1100-2200 MASL. Natural processing removes the fruit pulp from the ripe cherries. With a natural process, the cherries will fully dry within raised beds with the skin on, which means both the fruit pulp and sugars provide the beans with flavors as part of their development.

The harvest occurred between November-December of 2021 and the coffee shipped in the summer of 2022. Our variety is Ethiopian heirloom, which basically is used as a catch-all name for wild Ethiopian coffee. Cross-cultivation naturally happens here, therefore, each town and location has a very different and unique profile.

Satoshi’s Mocha Java Blend Coffee

Mocha Java is a locally roasted, deliciously smooth coffee that is full-bodied and rich.  A complimentary balance between an earthy coffee and one that is rich and fruity. You will taste notes of strawberry, dark chocolate, cedar, molasses, & vanilla. We think you will enjoy Satoshi’s blend!

To look at our other coffees, choose from one of the selections below or go to our main coffee page.

The post Satoshi’s Mocha Java Blend appeared first on Satoshi Coffee Co..

In general, most coffee trees in the region grow wild near the city of Yirga Ch’efe, near Lake Abaya, in the Sidamo district south of Addis Ababba, the capital city.

Our coffee specifically grows in Guji, one of the zones of the Oromia Region known for producing some amazing natural coffees. Typically these coffees possess some nice fruit-forward characteristics with a medium body.

In the past, coffees from Guji fell within the category of general Sidamo. However, due to the high quality and unique profile of the coffee, the Ethiopian Commodity Exchange now separates Guji coffee from the more general Sidamos. They identify Guji as a higher-quality and more-unique coffee due to the terroir.

Typically Ethiopian coffee grows in wild trees amidst the tropical rain forests at elevations from 1500 to 1800 meters above sea level (MASL). Negligible use of chemicals and fertilizers indicates Ethiopian coffee as some of the most natural coffee available.

The consumption of coffee can be traced back as far as the 9th century in these highlands of Ethiopia. Legend states that Ethiopian shepherds first noticed that goats became more animated and danced after eating wild coffee berries. Today, wild and native Arabica coffee trees are still the primary source for this historic and exotic coffee.

The Farm & Harvest

Farmers harvested our Ethiopian Natural Guji coffee cherries at elevations between 1100-2200 MASL. Natural processing removes the fruit pulp from the ripe cherries. With a natural process, the cherries will fully dry within raised beds with the skin on, which means both the fruit pulp and sugars provide the beans with flavors as part of their development.

The harvest occurred between November-December of 2021 and the coffee shipped in the summer of 2022. Our variety is Ethiopian heirloom, which basically is used as a catch-all name for wild Ethiopian coffee. Cross-cultivation naturally happens here, therefore, each town and location has a very different and unique profile.

Our Ethiopian Natural Guji Coffee

To look at our other coffees, choose from one of the selections below or go to our main coffee page.

The post Ethiopian Natural Sidamo Guji appeared first on Satoshi Coffee Co..

Our top tier coffee comes from El Salvador…the first nation to declare bitcoin legal tender in 2021. The beans come from Finca Las Veraneras in Ahuachapán, the westernmost city and an an agricultural center for coffee.

The elevation is 950 meters above sea level and the surrounding mountains experience a significant amount of geothermal activity. There is a geothermal electricity plant in the town as well as a hydroelectric station. Hopefully they are using some of that energy to mine bitcoin as well!

The Farm/La Finca

The farm is part of the Apaneca Ilamatepec Denomination Origin coffee mountain range of El Salvador. Las Veraneras is a 20 hectare farm worked by Mr. Jorge Cruz Reyes who enjoys traditional planting and harvesting methods for the coffee varietals grown at the farm.

Finca Las Veraneras is the cradle of the BioKrop Project, an initiative of a consortium of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador.

The project’s focus is to work with nature and improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agro-ecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa, and honey. Harvest at Las Veraneras is critical, as the most ripe coffee fruit is picked daily and the farm is well known for innovative fermentation and drying practices to create unique profiles.

Mr. Cruz and his family have been instrumental in pushing the quality of the coffee processing allowing their plants to bring forth their best qualities in order to be able to harvest great results towards a juicy, complex, and downright delicious coffees.

The Coffee

This is an absolutely delicious coffee and very unique in its properties. The coffee tastes so much like the pulp of coffee fruit or “cherry” itself. It is sweet, delicate, and floral in its flavor profile. You may also taste spices, dry fruits, and cane sugar. The coffee is delicious when used for espresso as well as for regular coffee. We guarantee you will love it!

The black honey processing is the most labor-intensive, but you will get a sweetness to the bean as a result. If you’re not familiar with honey processing, you can read more about it here.

To view our other coffees, please return to our main coffee page.

The post El Salvador Coffee – San Pacho Black Honey appeared first on Satoshi Coffee Co..